Greenand lushly fertile, the island republic of Sri Lankalies in the Bay of Bengal,
just below the southeastern tip of India. Sri Lanka was formerly a British crown colony
known as Ceylon, a name it kept for nearly a quarter-century after independence.
It was during the British era that tea first began to be cultivated and manufactured here.
Tea from Ceylon soon gained the reputation of being the finest in the world, and tea
exports became the mainstay of the colonial economy. Housewives and restaurateurs
across the globe grew familiar with the name of the country, learning that its appearance
on a tin or packet reliably guaranteed the quality of the tea inside. Independence brought
new markets, and production continued to increase. In 1965 Ceylon became, for the first
time, the world’s largest exporter of tea.
When the country changed its name to Sri Lanka in 1972, its premier industry was faced
with a knotty problem. Ceylon was not only the former name of the country; it was also
one of the world’s leading brands, familiar to consumers from Virginia to
Vladivostok – a brand the industry had been actively promoting and investing in since
the early 1930s. Abandoning it would deliver a setback from which there could be no easy
recovery. And the cost of promoting and establishing an unfamiliar new brand – ‘Sri Lanka
Tea’ – would be ruinous.
Though opposed by some who demanded a complete break with the
colonial past and a new start for the country, industry leaders managed to persuade
the socialist government then in power to permit the continued use of the name
Ceylon to refer to the country’s most famous product. Tea from Sri Lanka would still be
marketed as Ceylon Tea; a priceless world brand had been saved.
Kinds of Ceylon Tea
Ceylon tea comes in about three types; Ceylon black tea, Ceylon green tea and Ceylon white tea. Ceylon white tea is costlier than the other types and it is generally developed in Nuwara Eliya and Galle.
Black tea is a adored classic internationally. Due to fermentation method, black tea is generally wealthier in color, more penetrating in flavor, and contains a higher concentration of caffeine when compared to several other teas.
Green and white teas are particularly equivalent in composition, even though white tea may have stronger anti-viral and anti-bacterial qualities. These Ceylon teas have shown to aid in weight-loss through increasing your metabolism slightly and aiding in fat burning. They also has anti-inflammatory attributes and may reduce potential risk of growing arthritis. Green and white teas have numerous of the same benefits as black tea, nevertheless possess many antioxidants which are no less good at preventing cancer causing agents.
Ceylon white teas have shown to be very valuable in preventing signs of aging, just like loose skin and seams, by slowing down the loss of collagen. Tea might also be helpful in dental hygiene as it can lessen the amount of germs in the mouth, resulting in fewer tooth decay and controlling bad breath. Drinking tea lessens the possibility of dementia as well as lowering the rate of depression in people who drink it frequently.
1. Ceylon tea is rich in anti-oxidants and as a consequence assists in lowering the chance of having cancer.Since it incorporates theaflavins and thearubigins, that happen to be potent antioxidants that assist to battle free-radicals that will ruin DNA (and may cause cancer within the body).
2.As Ceylon tea provides lots of anti-oxidants it can help in lowering cholesterol levels inside blood vessels thereby avoiding high blood pressure levels and strokes.
3. In accordance with recent studies, it’s shown that drinking 4 cups of Ceylon tea every day for a period of 30 days helps in rising the circulation of blood.
4. Ceylon tea helps in the prevention of plaque which will help fighting against teeth cavities.
5. Ceylon black tea can be handy at maintaining viruses and bacteria away. Ingesting black tea can lessen your risk of taking influenza, as well as enhance your immune system to assist avoid several other illnesses.
6.It effects the stress hormones inside you, enabling you to get well faster after having a traumatic problem.
7.Ceylon black tea can also increase alpha-wave activity with your brain, enabling you to continue being more alert.
The Health Risks
Tea comprises caffeine that has both negative and positive qualities. It helps with short term memory, and with athletic functionality, but could also induce insomnia, as well as lead to mild addiction and withdrawal symptoms. Drinking tea at high temperatures may also greatly increase the risk of esophageal cancer.
Generally, tea has minimum negatives and many health benefits. Ceylon tea is of specifically high quality and so is more satisfying to drink usually, permitting you to reap the health benefits of tea everyday.